Kindergartener Emma Johnson shakes citrus-vinaigrette with Andrew Dove, Hannah Speizer, Rina Champ, Max Cheng and Alex Euhus TMA Prinicipal Wendy Hudson with Kindergartners (left-to-right) Emma Johnson, Hannah Speizer, Andrew Dove, Rina Champ, Max Cheng and Alex Euhus The TMA multipurpose room was transformed into kitchen stadium back in March, when…
By Fourth-Grade Guest Blogger, Chelsea Ebisoya What do think Mrs. Mulligan’s class is doing in the garden? We’ve been doing lots of fun things like planting strawberries, composting, pulling out weeds, and cutting dead things off plants. A couple weeks ago I composted and the grass smelled as bad as…
This fall, show your kids that pumpkins aren’t just for carving. Here are some nutritious and yummy recipes you can share with your family. Naomi’s Pumpkin Soup Ingredients * 6 cups chicken broth * 1 cup chopped carrots * 1 or 2 stalks of celery * 1/4-1/2 white onion, chopped…
Written by guest, third-grade blogger, Nareg Balian On Wednesday, May 11, Mrs. Shenton’s and Ms. DeClark’s 3rd grade classes went to the garden and had great time learning about onions from soil to plate. The students pulled the onions from the beds, washed them, and the parents showed us how…
You’re always trying to get your kids to eat their fruits and vegetables and now they’re growing them in the TMA garden. Here’s a breakdown of the crops by grade. Kindergarten: Radishes and lettuce ( beds 7, 9 and 11) First grade: Lettuce (beds 6, 8, 10, 12) Second grade:…